This Paraguayan yerba has been aged for two years. It has that typical steady, sour backbone found in Yerba from Paraguay. It’s similar to Palo Alto (PA) in taste, but smoother; this can be because PA blends several sources of Yerba. La Rubia, a family operation, produces a limited amount of this organic yerba with only twenty employees. Velvety layered textures of tobacco, cherry, dark chocolate, and tart make this a gourmet and sophisticated yerba.
This Yerba is also known to be softer to the stomach to those that have a more sensitive digestion system. 
Packaged with double walled bag to keep the Yerba in the best condition as possible. 
 
**SAVE when you buy a 10 pack