The most well-known of the Paraguayan yerbas, Pajarito is a solid, reliable, and tasty mate. With over 50 years of yerba growing experience, and 20,000 kilos of daily production, Lauro Raatz and his wife have created a sustainable company that they are proud to call their “National Pride.”
 
Pajarito premium is a new version of the classic, it combines the best of the Despalada (sin palo - without stem) of Argentine style with the taste of Paraguay.
Cut evenly thick, minimal proportion of stems, practically without dust particles.
Flavor: pleasant smell, with slight nuances of bread. Tart sweetness accompanied by notes of wood and forest. More intense and long-lasting taste.
The revitalization of body and mind is at a very high level.